taylor's french onion soup

bowl 6.5

fried mozzarella stix

7.5

mouth watering broth, sweet onions, brioche croutons and a generous portion of melted cheese

hot and gooey inside, crispy and golden outside served with our own marinara sause for dipping

heart warming potato soup

bowl 6.5

clams viola

9.5

thick and creamy potato soup topped with crumbled bacon and mature cheddar cheese, served with a warm baguette

little neck clams poached in a lemon butter, white wine sauce with shallots and garlic served with garlic toast points

warmed tuscan spinach dip

7.5

mussels 'n ale

9.5

parmesan and romano cheeses blended with spinach, artichokes and sauteed onions, peppers and green onions, served with tortilla chips and wedges of crusty garlic bread

Prince Edward mussels sauteed in a lemon butter sauce spiked with seasonal ale served with garlic toast points

cheddar cheese fondue

14.5

classic calamari

9.5

melted cheddar cheese spiked with Sam Adams Lager served with fresh bread and Granny Smith Apples cut for dipping

calamari rings lightly floured and fried to a golden crisp served with rouille dipping sauce

apple wood shrimp

9.5

blue crab stuffed mushrooms

9.5

jumbo shrimp wrapped in apple wood smoked bacon pan seared and served with a dijon mustard sauce

jumbo baked mushrooms and crab imperial paired with spicy tomato sauce and fresh herbs

signature salads

make our salads your salads with your choice of grilled shrimp, herb grilled chicken breast, flame broiled salmon or tender calamari

only 4.5 additional

house mixed salad

3.5

mixed greens, fresh tomatos, sliced cucumbers, and choice of dressing

big blue chop salad

half5.5/full9.5

caesar salad

half4.5/full8.5

iceberg lettuce, tomato, seedless cucumbers, crumpled blue cheese, oven toasted turkey, cured bacon, grated egg, candied walnuts, scallions and sweet basil vinaigrette

crisp romaine tossed in our recipe caesar dressing with garlic croutons and grated parmesan cheese with a warm sourdough roll

olde mill sandwiches

all of our sandwiches are served with house fries

carolina crab cake sandwich

9.5

crispy fish

8.5

nothin' but lump crab meat, leaf lettuce, tomato on a soft bun served with a cajun romoulade sauce and sweet potato fries

reggiano parmesan crumb dusted tilapia filet, cooked crisp and topped with traditional remoulade, lettuce, tomato on a soft roll

lazy man fried chicken

7.5

black angus burger

8.5

the best fried chicken sandwich you will ever have...our signature spice fried boneless breast with sage aioli on soft bun

more burger than buns, half pound black angus beef grilled to your liking with melted cheddar cheese, lettuce, fresh sliced tomato on a toasted country bun

french dip sandwich

8.5

shaved roast beef from our ovens, aged provolone, grated horse-radish and natural beef au jus on a toasted soft roll

house specialties

blue ribbon bbq ribs

half12.5/full19.5

grilled salmon w/ bourbon drizzle

16.5

our signature st louis pork spare ribs, dry rubbed, slow roasted and fallin' off the bone...order them dry, hot, sweet or half'n half or "s.o.s."

north atlantic salmon grilled and topped with a bourbon scented balsamic reduction and served with garlic smashed red bliss potatoes and steamed snow peas

new york strip steak

19.5

carolina crab cakes

17.5

certified angus beef served with a choice of a baked potato or sweet potato french fries with the vegetable of the day

hand picked jumbo lump crab meat pan seared, served with a side of cajun remoulade, julienne sweet potatos and snow peas

slow cooked pot roast

14.5

pecan crusted tilapia

17.5

slow roasted and scented with rosemary served with root vegetables and garlic mashed potatoes and a rich beef gravy

tilapia incrusted with seasoned pecan crumbs, pan fried atop of a lemon butter sauce paired with garlic mashed potatoes and julienne vegetables

carribean twin pork chops

17.5

jambalaya

16.5

pan seared twin pork chops topped with apple chutney, served over a generous potion of island rice with black eyed peas, applewood bacon and coconut milk

chicken, gulf shrimp, andouille sausage with long grain rice steeped in a seasoned tomato broth spiked with southern heat

boneless bourbon chicken

14.5

sea bass trio

24.5

breast of chicken slow cooked with fresh herbs and button mushrooms, finished with a small batch bourbon demi-glaze served with rice pilaf and steamed broccoli

pan seared sea bass over shoe string vegetables, paired with apple wood bacon wrapped gulf shrimp, seared diver sea scallops served with rice pilaf

southern fried chicken

13.5

sausage stuffed lasagna

16.5

made to order golden crispy with our secret spices and served with macaroni & cheese and smoked turkey collard greens

our five layer lasagna topped with tomato basil pomadora sauce and parmesan cheese

capellini and crab

16.5

fettuccini alfredo w/ grilled chicken

14.5

thin pasta in a lemon butter sauce flavored with fresh herbs and plum tomatoes topped with jumbo crab meat

a whole butter, ricotta, and parmesan cheese cream sauce seasoned to perfection and served over fettuccini
substitute shrimp or salmon for 2.0 more

shrimp scampi

16.5

gulf shrimp tossed in extra virgin olive oil, butter and white wine sauce served over spaghetti and garnished with a lemon zest

signature side dishes

(large enough to share) 4.5

four cheese baked macaroni
baked potato
garlic mashed potatos
smashed sweet potatos
rice pilaf

collard greens with smoked turkey
vegetable of the day
spinach and toasted garlic
sweet potato fries
house fries

beverages

unsweetened iced tea
fresh lemonade
tazo teas

sweetended iced tea
fresh brewed coffee - regular and decaf
Coke, Diet Coke and Sprite